India is the home of the most coveted fruit, which is the mango. there’s no reason to doubt that this country is home to many varieties of these delicious, juicy fruit. From the well-known Alphonso to the less well-known Langra The variety of mangoes grown in India is unparalleled. Every variety comes with its own distinctive flavor, texture, and smell. No matter if you’re a lover of mangoes or just want to try something new, this list will guide you through the 10 best varieties of mangoes that you absolutely must try!
1. Alphonso Mango (Hapus)
Alphonso, which is also called Hapus, is among the sought-after types of mangoes that are grown in India. Grown predominantly in the Konkan region of Maharashtra, it is appreciated because of its rich, smooth texture and sweet, balanced flavor. The golden yellow skin as well as the soft, juicy pulp make the perfect fruit for lovers of mango. It is also a top option for mango-based desserts like smoothies and ice creams and the classic ‘aam ras.’.
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2. Kesar Mango
The Kesar mangoes are cultivated mainly throughout the state of Gujarat and are renowned due to their distinct scent and sweet, tangy flavor. Most well-known for their golden-orange hue, they are commonly used in the making of mango-based sweets such as kulfi or shrikhand. Their bright color and smooth pulp make them an ideal treat to savor during mango season.
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3. Langra Mango
Langra mango can be described as a green type with a faint yellowish tint when it is ripe. It’s commonly found throughout North India, particularly in Uttar Pradesh and Bihar. Langra is well-known because of its distinct flavor—the perfect mix of tang and sweetness. The flesh is soft and free of any fibers, making it an ideal choice to add smoothies to or just enjoy it on its own.
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4. Dasheri Mango
Dasheri is one of the most popular varieties found in the northern part of India, in particular Uttar Pradesh and Haryana. It is well-known for its tiny to medium dimensions and sweetness. The flesh is soft and has a pleasing aroma, which makes it a popular choice among local market vendors and households in the summertime. Dasheri mangoes are often used to make mango pickles.
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5. Himsagar Mango
Himsagar mangoes are grown primarily in West Bengal, Odisha, and Assam. This particular variety is appreciated for its silky, spongy pulp as well as its delicious taste. It is small to medium in size and features the most vibrant yellow skin when mature. The Himsagar mango is adored for the refreshing taste and juicy flavor; they are perfect to eat fresh or to make mango juice.
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6. Totapuri Mango
Totapuri is a distinct mango that’s easily identifiable because of its distinct form—with a pointed and long sleeve, it resembles an animal’s beak. Typically, it is grown within South India, especially in Karnataka and Andhra Pradesh. Totapuri has the characteristic of a tangy taste and a lower sweetness profile than other mango varieties. It is commonly used in the making of pickles and chutneys as well as juices.
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7. Neelum Mango
Neelum mango is a delicious variety that is grown in the southern part of India, specifically within Tamil Nadu and Andhra Pradesh. They are medium-sized with a silky texture and are sweet. Neelum mangoes are typically harvested early in the season and are widely made into fruit pulp, jams and even juices.
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8. Raspuri Mango
Raspuri is a variety of mango that is found mostly in Karnataka. They are small to medium in their size and are well-known for their sweet, fibrous flesh. Its flavor is sweet and has an underlying tartness that makes it the perfect option for mango-based pickles, desserts, or just eating fresh. Raspuri mangoes are typically available at markets throughout the summertime in early.
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9. Baganapalli Mango
Baganapalli is among the biggest mango varieties found in India that is grown mostly on the outskirts of Andhra Pradesh. It has a soft texture and its pulp is juicy and has an astringent flavor. Baganapalli mangoes are favored due to their size and longevity on the shelf, which makes them an excellent export commodity. Also, they are used in making drinks made from mango.
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10. Chausa Mango
Chausa mangoes are very popular throughout North India, especially in states such as Uttar Pradesh, Bihar, and Punjab. They are known for their distinct sweetness, sweet taste, and silky and amorphous pulp; Chausa mangoes are a popular summer choice. They are characterized by their distinctive scent and are frequently regarded as to be among the top mangoes to make pickles, and eating fresh.
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Conclusion
Mangoes are the real star of India. The 10 varieties are representative of the many and scrumptious offerings that India has. From the renowned Alphonso to the less-known Chausa, every mango variety has its own tale and distinctive flavor. If you’re eating them fresh as smoothies or in smoothies or as a dish, mangoes are an absolute to-try in the summertime in India.
FAQs
Q1: Which one is the sweetest mango that is found in India?
Alphonso mango is known as among the most delicious mango varieties found in India.
Q2: What’s the ideal mango for making pickles of mango?
Totapuri and the Raspuri are popularly used to make mango pickles because of their distinctive tangy flavor.
Q3: Which mandarin is ideal to use in smoothies?
Alphonso, Kesar, and Langra are excellent mango varieties to use in smoothies due to their soft, fiber-free pulp.
Q4: What is the answer? Are Himsagar mangoes non-fiber?
Yes, Himsagar mangoes are renowned for their pulp that is not a fiber and are perfect for juice making and fresh eating.